This dietetic dessert is wholesome for anyone including those who are obese or suffer from diabetes, because maple syrup improves metabolism. This syrup is a veritable conglomeration of antioxidants. Unlike sugar and sugar substitutes it doesn’t contain useless calories that add to fat layers on the stomach.
Ingredients for Dessert with Strawberry and Maple Syrup
- 0.7 lb strawberries
- 0.2 lb ricotta
- 0.4 pt yoghurt
- pignolia nuts, maple syrup
- Wash, clean and cut strawberries.
- Mix yoghurt and ricotta.
- Put strawberries into tall glasses, interchanging layers of strawberry with ricotta. Add more ricotta on top.
- Pour over with maple syrup, sprinkle with pignolia nuts.