Caviar-Stuffed Eggs Recipe

This tasty and nutritious appetizer is very quick to make. Here, we offer you a recipe of eggs stuffed with tuna and red caviar. The caviar is not only a delicious food but also a healthy one due to its high content of easily digestible nutrients. It contains vitamins C, A, D, amino acids and fully digestible proteins. Besides, caviar is a strong aphrodisiac. You will appreciate the harmony of health and rich taste in this dish. It is especially good for those who are building up muscle mass.

Ingredients for Caviar-Stuffed Eggs

• 5-6 chicken eggs
• 150g natural canned tuna
• 80-100g red caviar
• 2-3 tablespoons olive oil
• 2-3 shallots
• Basil and salad leaves

Recipe for Caviar-Stuffed Eggs

1. Boil eggs hard and then put into cold water.
2. Peel the eggs and cut them in half.
3. Put the yolks into a bowl and pour in olive oil. Add salt to taste.
4. Mash the yolks with olive oil.
5. Then add tuna and finely chopped shallots.
6. Mash all the ingredients with a fork and mix thoroughly.
7. Fill the whites with this mixture.
8. Put a teaspoonful of caviar on each half of egg.
9. Arrange the halves of the eggs on the salad leaves and garnish with basil and tomatoes.