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Italian Chestnut and Chickpea Soup
This is a traditional recipe from the Abruzzo region, Italy.…
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Cucumber Salad with Mint
This is a simple and fragrant cucumber salad. Such savory mint…
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Pasta alla Norma, Traditional Recipe
This dish comes from Catania, Sicily, it combines strong flavors…
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Orecchiette with Romanesco
Orecchiette (ears) is fresh pasta from semola that is traditionally…
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Strawberry and cucumber cocktail salad
Try this refreshing spring salad. It is prepared from seemingly…
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Turnip salad with green onions
Try this light salad, made from juicy white turnips and spring …
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Marinated Oyster Mushrooms Recipe
Marinated mushrooms are a great appetizer. Note oyster mushrooms,…
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The Recipe for Pizza Calzone
It is a folded pizza. It looks not as attractive as an open one.…
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Jerusalem Artichoke Salad with Carrots and Walnuts
Jerusalem artichokes are also called sunroots. These juicy roots…
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Bruschetta with Eggplant
A crunchy toasted slice of bread with grilled eggplant, olive…
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The Mushroom Soup with Millet and Celery Recipe
It’s a recipe for a light vegetarian soup with a marvelous…
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The Recipe for Fennel Salad
Spicy fennel is like a brother to dill, they smell and useful…
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How to Make Bruschetta with Mushrooms
A delicious snack from mushrooms and fried bread, bruschetta…
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Baba Ghanoush, Pasta Aubergine and Sesame
Baba Ghanoush is a tender and flavorful paste made from baked…
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Cold Beetroot Soup Recipe
Beetroot soup is the very good dish for hot weather. Even if…