The Recipe for Green Runner Bean with Cheese
Do you want to be well-shaped and graceful? Eat runner beans…
Eggplants with Parmesan Cheese Recipe
They usually love making a kind of a baked pudding from eggplant…
The Recipe for Broccoli Stewed with Champignons in White Wine
You can make a light dietary dish of broccoli and champignons.…
Making a Cabbage Pie
This pie is made from fillo stretch dough. For filling we chose…
The Recipe for Eggplant Rolls with Cottage Cheese
Eggplant is a wholesome vegetable from the solanaceae family.…
Potato Stuffed with Champignons Recipe
Large oblong potatoes are very good for stuffing and baking.…
How to Cook the Caponata Neapolitan Style
There is a great number of various caponata recipes in the Italian…
Recipe for Sea Asparagus Salad
Sea asparagus, or celicornia, is a sea vegetable. It has a specific…
How to Make Vegetable Stew
Vegetable stew is a summer dish, homely lovesome and enjoyable.…
How to Make Eggplant Paste
Eggplant paste is a very tasty and delicate dish. It has a mild…
Polenta with Simmered Vegetables Recipe
Polenta is an Italian mush of cornmeal or any other fine grains.…
How to Pickle Artichokes
It is better to take small artichokes for pickling. Marinade…
Fried Fennel Bulbs Recipe
Have you tried sweet fennel or finocchio? If you haven't, we…
How to Cook Gnocchetti with Green Peas
All legumes are great source proteins. Among its relatives, green…
How to Cook Boiled Stuffed Artichokes
Artichokes are fleshy tender flowers used as vegetables. Artichokes…