Barese breakfast, Italy

Barese breakfast, Italy

The fresh smell of the salty sea. This is the Adriatic! We are…
gorgeous magnolia

A Carnival in our Town

Traditional annual carnivals are held throughout Italy in February-March. Carnival…
Blossoming mimosa

The Place Where We Live

Let’s walk around our town, house and the neighbourhood. We…
Mimosa is blooming

A Tour Around our Shop 2

The spring warmth has come, mimosa is blooming with its bright…
Spices

Which Spices Go with Different Dishes

The world has a great number of different herbs and spices, which…
Casu Marzu, the Most Dangerous Cheese

Casu Marzu, the Most Dangerous Cheese on the Planet

Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…
Christmas tree

Excursion to our store

On the eve of the holidays in shopping malls, as always, pre-holiday…
lettuce

The Best Way to Store Salad Lettuce

Fresh lettuce salad is an excellent source of more greens in…
San Marzano tomatoes

Making Tomato Sauce or Puree

Tomato puree (passata di pomodoro) is a very useful thing. It…
Put the sliced ​​potatoes in boiling oil

How to Fry Potatoes the Best Way

Frying potatoes is a kind of art – you have to come up with…
The building is shaped like a ship

Journey to the World of Chocolate – Chocolate Museum in Koln

When we were in Germany, we visited the famous Chocolate Museum…
Antique Square Arringo

A Festival in Ascoli Piceno

Not far from our place, in a beautiful ancient town of Ascoli…
mushrooms

Poisoned After Eating Mushrooms? What Should You Do?

Many people are into picking mushrooms. Every mushroom hunter…

Preparing for Your Microsoft Certification Exam? Don’t Overlook These Three Hidden Strategies

  We’ve shared lots of healthy food recipes with you already.…

Lard Is Healthy?

The latest studies amazingly show that lard isn't harmful, as…