
Barese breakfast, Italy
The fresh smell of the salty sea. This is the Adriatic! We are…

A Carnival in our Town
Traditional annual carnivals are held throughout Italy in February-March.
Carnival…

The Place Where We Live
Let’s walk around our town, house and the neighbourhood.
We…

A Tour Around our Shop 2
The spring warmth has come, mimosa is blooming with its bright…

Which Spices Go with Different Dishes
The world has a great number of different herbs and spices, which…

Casu Marzu, the Most Dangerous Cheese on the Planet
Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…

Excursion to our store
On the eve of the holidays in shopping malls, as always, pre-holiday…

The Best Way to Store Salad Lettuce
Fresh lettuce salad is an excellent source of more greens in…

Making Tomato Sauce or Puree
Tomato puree (passata di pomodoro) is a very useful thing. It…

How to Fry Potatoes the Best Way
Frying potatoes is a kind of art – you have to come up with…

Journey to the World of Chocolate – Chocolate Museum in Koln
When we were in Germany, we visited the famous Chocolate Museum…

A Festival in Ascoli Piceno
Not far from our place, in a beautiful ancient town of Ascoli…

Poisoned After Eating Mushrooms? What Should You Do?
Many people are into picking mushrooms. Every mushroom hunter…

Preparing for Your Microsoft Certification Exam? Don’t Overlook These Three Hidden Strategies
We’ve shared lots of healthy food recipes with you already.…

Lard Is Healthy?
The latest studies amazingly show that lard isn't harmful, as…