How to Cook Boiled Stuffed Artichokes
Artichokes are fleshy tender flowers used as vegetables. Artichokes…
Stuffed Squids Recipe
Squid bodies are hollow and it makes them very convenient for…
Papaya and Cranberry Dessert Recipe
Have you already tried papaya? You absolutely have to try it…
Spaghetti with Pumpkin and Shrimp Sauce Recipe
Eating a lot of vegetables and seafood is very healthy. They…
How to Make Tuna Stuffed Bell Pepper
We wanted to experiment a little and find a new filling for bell…
Iceberg Lettuce Salad Recipe
Head iceberg lettuce is very soft, juicy and crispy. Basically,…
Stuffed Potatoes Recipe
Boiled and baked potatoes are healthier. Dieticians found that…
How to Make Entrecotes with Dried Apricot
Entrecote is a flat slice of meat on a rib. It is usually a beef…
Rabbit in Cranberry Sauce Recipe
Rabbit meat has a very tender texture and digested easily. It…
How to Make Avocado and Shrimp Appetizer
Apart from salads, avocado is very good to use in sauces and…
Fruit Dessert “Watermelon Shell Surprise”
This fruit dessert will delight you with its bright colors, juiciness…
How to Make Sardine Appetizer with Laminaria and Beet
Appetizer of mild-cured little ivasi fish (translated from Japanese…
Cabbage Salad Recipe
This wonderful and easy vegetable salad is made using a couple…
Recipe for Simmered Cauliflower with Cheese
Cauliflower with cheese is quick and easy to cook. The dish comes…
Laminaria Salad with Shrimp Recipe
This wonderful salad made with laminaria, raw beet and carrot…
