The Stewed Turkey Leg with Peas and Spicy Herbs Recipe
Turkey meat is one of the most low-calorie sorts of meat. It…
How to Cook Italian Pasta Mafalde with Tomatoes and Ricotta
The pasta used in this recipe is called mafalde or manfredi.…
How to Make Congrio with Young Potatoes on the Grill
Congrio is a predator fish with a serpentine body without scales.…
Potato Stuffed with Champignons Recipe
Large oblong potatoes are very good for stuffing and baking.…
How to Cook Mollusk and Shrimp Soup
This soup is a customary item in the menus of the best Italian…
Cottage Cheese and Strawberry Cream Recipe
A tasty dessert of cottage cheese, kefir and fresh strawberry…
How to Make Vegetable Stew
Vegetable stew is a summer dish, homely lovesome and enjoyable.…
Squash Pancakes Recipe
Pancakes made from squashes, or zucchini as Italians call them,…
Polenta with Simmered Vegetables Recipe
Polenta is an Italian mush of cornmeal or any other fine grains.…
Pasta with Shellfish and Shrimp Recipe
Today we post a gourmet seafood recipe where we use large shrimp…
Octopus Salad Recipe
We decided to post one more moscardini recipe for you. This time,…
How to Make Simmered Sepia with Green Peas
As spring arrives, cuttlefish catching season begins in the Adriatic…
How to Make Moscardini with Gnocchetti
The octopus catching season has begun. Italians just love making…
Fried Fennel Bulbs Recipe
Have you tried sweet fennel or finocchio? If you haven't, we…
How to Cook Gnocchetti with Green Peas
All legumes are great source proteins. Among its relatives, green…
