This cream soup with cauliflower, leek and green peas is very tender, nutritious and slimming, and boasts a unique sweetish taste. It is easy to make. Ingredients for Cream Soup of Cauliflower Cauliflower: 1 pc. Leek: 2 pc. A cup of green peas. Ginger Root: 2 cm Butter: 50-60 gr. Olive oil: 2-3 tbsp Any […]
This cream can be used for making éclairs, profiteroles, cakes from puff pastry, smearing cake layers. It is good for different fruit and berry desserts. Besides, you can just eat it with cookies. Different from English cream because here are used to thicken the flour or starch. Ingredients for Custard Milk: 500 ml. Sugar: 150 […]
Steamed dishes are the most salubrious, although there are people who have misgivings about their taste. Well, we cooked some fish in the recently purchased double boiler and found there was nothing wrong with the taste! Mackerel flavorful with spice and herbs came off juicy and delicious. Meals cooked in the double boiler don’t lose […]
A rich, bright and nice-smelling beetroot soup (Russian or Ucrainian Borscht) is a favorite with many people, and it is only natural – beetroot soup is a robust and harmonious dish which has everything we need to feel good. A plateful of hot thick beetroot soup is something that is impossible to resist, especially if […]
Vegetables and fruits can make your outlook more positive. Scientists at the Harvard School of Public Health published a study which concludes that people who use a lot of fresh vegetables, greens and fruits are more optimistic about their future. The research embraced about 1,000 people of various age and both sexes. It emerged that […]
Ukrainian donuts, originally called Pampushky, belong to traditional Ukrainian bakery. They are small flavorful buns usually served warm with beet-root soup Borscht. The dough used is yeast-fermented, made on milk or on water. We cooked pampushki from whole-wheat flour on water. Ingredients for Ukrainian Donuts Pampushky Flour: 500 gr. Water or milk: 250 ml. Fresh […]
Pork fillet is usually on the dry side, it contains little fat. But if you prepare steaks from pork fillet in this way you will get tender and juicy pieces of excellent meat. Ingredients for Fried Pork Steak For 2 portions 2 slices of pork tenderloin, 1.5-2 cm thick Balsamic vinegar 2 tbsp Worcestershire sauce […]
Made by this recipe potato comes out crispy outside and tender inside. It goes well as garnish to meat or fish, or as a separate dish with pickles, for example. Ingredients for baked potatoes in Swedish Way 6-8 Potatoes 6-8 Garlic cloves, thinly sliced. Freshly ground black pepper. Olive oil: 4-5 tbsp Sea Salt: to […]
The French are eating cheese incessantly, including noble molded cheeses. It can be the reason for their being the healthiest of the nations in what concerns cardiovascular diseases. They intake 30% more animal fats than the Americans, but few of them suffer from excessive weight or heart dysfunctions like the Americans do. Scientists have been […]
Conger eel is a veritable gourmet food. If you cook it by this recipe, you will enjoy a delicious dish immensely. Besides its incomparable taste, eel is a good source of Omega 3 fat acids. It is a fat fish, containing up to 30% high-quality fats. It is undoubtedly wholesome and expensive, but it’s worth […]
This is a light version of Tiramisu, sans eggs and a great amount of fat. We replaced the fat Mascarpone with light cream cheese and non-fat Ricotta. But if you are not slimming down, take Mascarpone. What does the trick in this recipe is the Dulce de Leche condensed milk that lends it its marvelous […]
The bottom part of artichokes is used in this recipe, the part that is regarded as the tastiest and tenderest. The bottoms are concave, the very thing for stuffing. Tuna and olives went quite well. The dish makes a fine snack or entre. Ingredients for Artichokes Stuffed with Tuna Artichoke bottoms: 1 kg. 1 Can […]
This fish goes by several names – spigola, European seabass, branzino, it belongs to the family Morondiae. Its marvelous white meat is very much appreciated by gourmets. Ingredients for Baked Bass with Vegetables 1 Sea Bass (Spigola): about 1 kg. 2-3 Potatoes 1-2 Carrots 2-3 Tomatoes 1-2 Red onions 2-3 tbsp White wine 4-5 tbsp […]
Scientists from Glasgow University compared the quality of bottled water and common tap water. It emerged that bottled water – even from the best known advertised companies – turned out to be harmful (on the content of bacteria) because, unlike tap water, it is almost universally not disinfected. The authors of the study urge everybody […]
You can make delicious rolls from thin flat cakes pita bread, smoked salmon and boiled beetroot. They are easy to make, the main consideration is cut everything very fine. We liked this combination of ingredients. Ingredients for Rolls with Salmon and Beetroot Pair Pita bread. Smoked salmon thinly sliced: about 150-200 gr. Two boiled beets. […]
