Vitamin A against Cancer

Natural provitamin and vitamin A that abound in green leafy vegetables, oranges, carrots, liver cod, pumpkin, can prevent the formation and development of tumors.

Vitamin A influences certain genes inside the tumor’s stem cells and protects healthy cells. It is especially salubrious since tumor develops within healthy cells which in a while start to malfunction.

Experts point out that all-trans-retinoic acid (being the most active form of vitamin A) has long been used as a supplementary treatment for many kinds of cancer with highly positive results, increasing the survival rate in people suffering from cancer.