Stuffed pumpkin flowers make an excellent light supper for hot summer days. No-one can resist the classic stuffing composed from mozzarella and tomatoes with basil, dressed with olive oil. Try stuffed pumpkin flowers, is very good dish.
Ingredients for Stuffed Pumpkin Flowers
- 10-12 pumpkin flowers
- 0.2 lb mozzarella
- 0.2 lb cherry tomatoes
- several basil leaves
- olive oil Extra Virgin, balsamic vinegar, salt
Recipe for Stuffed Pumpkin Flowers
- Dip pumpkin flowers in salted boiling water for a second or two, then strain through a colander and sprinkle with balsamic vinegar.
- Cut tomatoes, mozzarella and basil finely. Salt and dress with olive oil.
- Open each flower carefully and put the stuffing in. Serve with toast