The soft pulp of fresh figs goes together with goat cheese, salty and a bit sharp, perfectly, creating a harmonious taste. Stuffed fig is both delicious and wholesome. This simple recipe belongs with the collection of wholesome dishes recommended by dietitians from Mayo clinic.
Ingredients for Figs Stuffed with Goat Cheese
- 5-6 fresh figs
- 0.2 lb goat cheese
Recipe for Figs Stuffed
- Fresh fig has a soft skin, so you don’t need to peel it off. Better cut off the ends, cross-cut the skin on top and open out the flaps like flower petals.
- Scoop out the pulp from the center with a spoon. Mash the fig pulp and goat cheese with a fork.
- Stuff the figs with the mixture.