Ingredients for Ear-Shaped Cookies

The Recipe for Ear-Shaped Cookies

Crunchy and crumbly Ear cookies are always extremely popular with all kinds of people. Here’s a simpler recipe that doesn’t take you much time and leave you with a highly satisfactory result. The amount of ingredients we give is good for 25 Ears.

Ingredients for Ear-Shaped Cookies

    • 1 lb flour
    • 1 tablespoon starch
    • half a glass of beer
    • an egg
    • 0.5 lb butter
    • 1 teaspoon salt
    • 1 cup sugar
Ingredients for Ear-Shaped Cookies

Ingredients for Ear-Shaped Cookies

Recipe for Ear-Shaped Cookies

    1. Mix flour with starch and salt.
    2. Mix an egg with beer.
egg with beer

egg with beer

    1.  Add flour and soft butter and knead non-sticky dough.
Add flour and soft butter

Add flour and soft butter

    1. Roll the dough into a ball, cover with a film and put away into a refrigerator for 3-4 hours.
Roll the dough into a ball

Roll the dough into a ball

    1. Cut the dough in two, roll each piece thinly, sprinkle with sugar and place one over the other. Roll them out once again and sprinkle with sugar.
dough roll thinly, sprinkle with sugar

dough roll thinly, sprinkle with sugar

    1. Roll up one side of the dough to the middle, then the other side. Cut the roll into pieces about 1-2cm wide.
Roll up one side of the dough to the middle, then the other side

Roll up one side of the dough to the middle, then the other side

Roll ready

Roll ready

Cut the roll into pieces about 1-2cm wide

Cut the roll into pieces about 1-2cm wide

    1. Pinch the ears and sprinkle with sugar again. Put them on a baking tray with parchment on the bottom.
Pinch the ears and sprinkle with sugar again

Pinch the ears and sprinkle with sugar again

    1. Bake in the oven at 392 degrees for 15-20 minutes.
Ear-Shaped Cookies

Ear-Shaped Cookies

Ear-Shaped Cookies, closeup

Ear-Shaped Cookies, closeup