Classic Nutella Cream

The Classic Nutella Cream Recipe

Nutella is a delicious and nutritious chocolate-hazelnut cream.

It is great for spreading on biscuits, pancakes, cookies or bread. With Nutella can be stuffed Cornetti (croissants). It is a good idea for breakfast with fragrant cappuccino or milk.

How can you cook Nutella at home? It is very easy. Without doubt, it is worth learning because home-cooked Nutella will be much healthier and more useful than its ready-made version. After all, you will use the best products at home.

Ingredients for Nutella Cream Recipe

  • Chocolate ( 70-75% cocoa): 150 gr.
  • Peeled hazelnuts: 100 gr.
  • Butter: 50 gr.
  • Sugar: 80-100 gr.
  • Milk: 150 ml.

Recipe for Nutella Cream Recipe

    1. Grind the sugar into powder.
    2. Dry the nuts on a baking sheet in the oven, 10 min. And grind them.
    3. Mix the hazelnuts and the powdered sugar in a blender until getting smooth soft pulp.
    4. Then add some chopped chocolate, butter, and milk. Continue to blend the ingredients until smooth.
    5. When the mixture becomes smooth and elastic, place it into a saucepan with a thick bottom.
    6. Cook until thick over low heat, stirring constantly, about 10-15 minutes.
    7. Place the hot Nutella into a clean, dry jar and close the lid.
    8. When cool, put the cream into the refrigerator. You can store it for a week using it when needed.
Classic Nutella Cream

Classic Nutella Cream

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