Posts

Chicken Insides in Tomato Sauce Recipe

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Chicken insides are very healthy as they are source of many nutrients…

Pasta with Shellfish and Shrimp Recipe

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Today we post a gourmet seafood recipe where we use large shrimp…

How to Make Moscardini with Gnocchetti

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The octopus catching season has begun. Italians just love making…

How to Cook Eggplants with Mozzarella Cheese

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This eggplant dish is called “melanzane a frughetti” in Italy,…

How to Simmer Haddock Fillet with Olives

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Haddock boasts extremely tender flesh and having almost no bones.…

How to Make Avocado and Shrimp Appetizer

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Apart from salads, avocado is very good to use in sauces and…

Cabbage Salad Recipe

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This wonderful and easy vegetable salad is made using a couple…

Gnoccetti in Anchovy Sauce Recipe

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We posted earlier Gnoccetti recipe with shrimp. This time we've…

Simmered Mantis Shrimp in Red Wine Sauce

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Mantis shrimp – scientific name is “Squilla mantis” –…

Lamb Meat with Sweet Pepper Recipe

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Lamb meat perfectly teams up with veggies – sweet pepper, tomatoes,…

Sausages with Taleggio Cheese

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Such an easy-to-fix meal as taleggio sausages is a wise choice…

Stuffed Vine Leaves

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Stuffed vine leaves (dolma) are rich and tasty dish. Make them…

Caprese

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This salad is called Caprese in Italy, because it was first prepared…

Borsch

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Borsch, or borscht, is a soup from Eastern Europe, which name…

Sauce Adjika

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Adjika is a sour-sweet sauce with sweet peppers. You can prepare…