Posts

Chicken Insides in Tomato Sauce Recipe

Chicken insides are very healthy as they are source of many nutrients…

Pasta with Shellfish and Shrimp Recipe

Today we post a gourmet seafood recipe where we use large shrimp…

How to Make Moscardini with Gnocchetti

The octopus catching season has begun. Italians just love making…

How to Cook Eggplants with Mozzarella Cheese

This eggplant dish is called “melanzane a frughetti” in Italy,…

How to Simmer Haddock Fillet with Olives

Haddock boasts extremely tender flesh and having almost no bones.…

How to Make Avocado and Shrimp Appetizer

Apart from salads, avocado is very good to use in sauces and…

Cabbage Salad Recipe

This wonderful and easy vegetable salad is made using a couple…

Gnoccetti in Anchovy Sauce Recipe

We posted earlier Gnoccetti recipe with shrimp. This time we've…

Simmered Mantis Shrimp in Red Wine Sauce

Mantis shrimp – scientific name is “Squilla mantis” –…

Lamb Meat with Sweet Pepper Recipe

Lamb meat perfectly teams up with veggies – sweet pepper, tomatoes,…

Sausages with Taleggio Cheese

Such an easy-to-fix meal as taleggio sausages is a wise choice…

Stuffed Vine Leaves

Stuffed vine leaves (dolma) are rich and tasty dish. Make them…

Caprese

This salad is called Caprese in Italy, because it was first prepared…

Borsch

Borsch, or borscht, is a soup from Eastern Europe, which name…

Sauce Adjika

Adjika is a sour-sweet sauce with sweet peppers. You can prepare…