Grilled vegetables can make an excellent garnish to meat or fish. And if you are a vegetarian or on a diet, you can enjoy vegetables alone. To make the dish more nourishing add more mushrooms, they are a good source of proteins. Ingredients for Grilled Vegetables 2 zucchinis 2-3 eggplants 0.8 lb field mushrooms 0.8 lb cherry tomatoes 4 tablespoons Pesto ... Continue reading...
Thu, Jul 29, 2010
The zucchini’s neutral taste goes fine with the flavorful Pesto sauce. And if you add some goat cheese to them, you will get a delicious taste. It can serve as a cold appetizer or light supper. Ingredients for Zucchini with Goat Cheese 3-4 zucchinis 0.4 lb goat cheese 2 tablespoonfuls Pesto sauce. Ingredients for Zucchini with Goat Cheese and Pesto ... Continue reading...
Tue, Jun 8, 2010
Tagliatelle is a sort of long noodles which is very tasty with thick sauces. Black cuttlefish sauce has a satiating taste and flavor similar to that of black trifles. It gets its black color from cuttlefish ink that is used in Italian cuisine for its musky trifle-like taste. It is considered to be an aphrodisiac. ... Continue reading...
Mon, May 31, 2010
Spring is the season when cuttlefish keep close to the shore to lay eggs. This is when you can find cheap, fresh and tasty cuttlefish in shops. These cephalopods’ soft meat goes for many a delicious dish. Here is our own recipe for cuttlefish sauce. Ingredients for cuttlefish sauce 2.2 lb cuttlefish 4 onions 2 sweet peppers 1 tuft parsley 0.4 ... Continue reading...
Wed, Mar 31, 2010
We would like to share another recipe for pork shank which we like. They like to cook pork shank in Czechia and Germany very much. Traditionally it is boiled with different spices first and baked in an oven afterwards. The shank is coated with different spicy mixtures before baking. The commonest spices used are honey, ... Continue reading...
Mon, Feb 1, 2010
Actually you can use any filling you like for large shell pasta. We offer here the commonest Italian recipe. It is a dish to be found in the menus of the best Italian restaurants. Shell pasta is stuffed with a mixture of tomato sauce with minced meat, cheese, ricotta and flavorful basil. The dish is ... Continue reading...
Mon, Dec 21, 2009
This dish is typical for the cuisine of north Italy. They like to serve boiled meat (usually beef) with a spicy and in the same time very sweet fruit-mustard sauce which is called “Mostarda”. It is an unusual and original fruity mustard which is made of different fruits with sugar, white wine and dry mustard. ... Continue reading...
Sat, Dec 5, 2009
Ravioli is a very popular dish in the Italian cuisine. They cook this dish in different ways; each region has its own recipes. You can use any fillings – vegetables, mushrooms, ham. The dough is made with many eggs, 6 or 8 as a rule. We put only 4 eggs in the dough for dietary ... Continue reading...
Thu, Nov 26, 2009
Cooking rabbit meat in different sauces is always a promise of a delicious meal. Meat comes out a little sweet and very juicy when cooked in tomato sauce with sweet pepper. You can take either fresh tomatoes or canned ones. If you like your dishes more pungent add some hot red pepper into the sauce. Ingredients ... Continue reading...
Tue, Nov 24, 2009
You can cook tasty pasta with artichoke sauce. In Italy all kinds of flour production including macaroni goes by the name “pasta”. It is Italians’ favorite food. 0.2 lb (100 g) pasta is quite enough to satiate one man. If you do not wish to put on weight, you must serve light and low-calorie sauces ... Continue reading...
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Wed, Aug 4, 2010
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