Posts

Potato Gnocchi in a Cream and Mushroom Sauce

Potato Gnocchi in a Creamy Mushroom Sauce

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Today, we have cooked potato gnocchi with a delicious fragrant…
Genoa Pesto World Heritage

Genoa Pesto World Heritage

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The producers of the famous green Genoa pesto sauce have decided…
Fried Eggplants and Sauce
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Fried Eggplants with Sauce

This is a simple method of frying eggplants and the recipe of…
Pasta with Beans and Pork Rinds. Neapolitan Way
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Pasta with Beans and Pork Rinds. Neapolitan Way

This dish belongs to the traditional Neapolitan cuisine. The…
Cuttlefish in Tomato-Ginger Sauce
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Cuttlefish in Tomato-Ginger Sauce

The spring is the season for cuttlefish catching. Its flesh is…
Cheese Lowers Cholesterol

Cheese Lowers Cholesterol in the Blood

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As you know, the French eat cheese and fatty cream-based sauces…
Rabbit Stewed with Green Peas

Rabbit Stewed with Green Peas

This dish recipe has been created spontaneously from what one…
Red mullet Leghorn style
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Red mullet Leghorn style

Today, we suggest cooking stewed red mullet Leghorn or Livorno…
Lasagna Bolognese
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Lasagna Bolognese

Lasagna is one of the best and most famous dishes. Hearty fragrant…
Fried cod with green sauce

Fried cod with green sauce

Cod is a lean tasty fish with white soft meat. In Italy, it is…
Frittata with Potatoes and Pesto Sauce

Frittata with Potatoes and Pesto Sauce

Frittata (or omelet) with potatoes is a dish with a real rustic…