Actually you can use any filling you like for large shell pasta. We offer here the commonest Italian recipe. It is a dish to be found in the menus of the best Italian restaurants. Shell pasta is stuffed with a mixture of tomato sauce with minced meat, cheese, ricotta and flavorful basil. The dish is ... Continue reading...
Sat, Jan 16, 2010
Those who like light but healthy and nourishing dishes will enjoy this original baked broccoli pudding with pasta. You can use any pasta and cheese which are near at hand; the result will be excellent in any case. Here are the ingredients for about three portions, but it all depends on your appetite. Ingredients for Baked ... Continue reading...
Tue, Jan 12, 2010
This dish is a simple one but also a dainty and exquisite one. Ordinary pork fillet in combination with the romantic black truffle paste make a dish of wonderful taste. You can buy truffle paste or sauce in any European shop. By the way, it is very easy to make – olive oil is mixed ... Continue reading...
Tue, Nov 24, 2009
You can cook tasty pasta with artichoke sauce. In Italy all kinds of flour production including macaroni goes by the name “pasta”. It is Italians’ favorite food. 0.2 lb (100 g) pasta is quite enough to satiate one man. If you do not wish to put on weight, you must serve light and low-calorie sauces ... Continue reading...
Fri, Aug 21, 2009
It is easy to cook Italian pasta. They like to cook it with low-fat seafood sauces in Italy. For example, the ear-shaped pasta or orecchiette is very tasty with gurnard sauce with shrimps and tomatoes. This recipe describes cooking fish with shrimps in a sauce. But afterwards you will have to take the fish and ... Continue reading...
Thu, Jul 16, 2009
Tiger shrimp and ear-shaped pasta is a tasty and healthy dish. Ear-shaped pasta is called orecchiette in Italy; it is fresh hard wheat pasta. This pasta is not fattening, for all carbohydrates transform to sugar very slowly and are not stored in fat. And shrimps are rich with astaxanthin. Continue reading...
Wed, Jun 24, 2009
The pasta used in this recipe is called mafalde or manfredi. These noodles were invented by the royal cook to mark the birth of a daughter to the Italian king Vittorio Emmanuelle III. These long dough slices with wavy edges are prepared of hard wheat only. They are especially delicious with soft cottage cheese or ... Continue reading...
Fri, May 8, 2009
Today we post a gourmet seafood recipe where we use large shrimp and bivalve mollusks Tellina. These mollusks are also called Spisula or surf clam as they live in surf zones buried in the sea floor sand. The recipe also uses troccoli pasta. This is a hard wheat pasta that is not fattening. Continue reading...
Tue, Apr 21, 2009
Try our own version of a famous recipe from Puglia region cuisine, South Italy, – so called Orecchiette with broccoli rabe. In this recipe we used a special mix of Orecchiette and Maccheroncini pasta. The mix is called Maritate and its taste resembles homemade noodles. You’ll enjoy piquant taste of this dish, especially if you ... Continue reading...
Mon, Apr 13, 2009
Original meat-based sauce Bolognese was officially registered at Bologna’s Chamber of Commerce and Industry in 1982. But each cook as well as any household has its own recipes which differ from the original one, but still use the same basic ingredients. Continue reading...
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