Japanese scientists discovered that droughts and other stressful situations can stimulate accumulation of wholesome phenolic compounds in fresh fruits and vegetables.
Lead researcher Kazunori Hironaka, Ph.D., declared that upon treating potato with ultrasound or electricity for the period of 5 to 30 minutes the amount of antioxidants (including phenols and chlorogenic acid) by 50%.
Scientists believe it ... Continue reading...
There are enough data about wholesomeness of certain products, yet extensive research makes assurance doubly sure. American scientists from the Department of Urology, Washington University School
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Scientists are inclined to mark out green tea and red wine as the foods possessing the most salubrious qualities. Gerald Weissmann, D.Sc., chief editor of the FASEB Journal, said that antioxidants found in green tea and red wine produce a great influence on our body of which doctors weren’t aware only 25 years ago.
The FASEB ... Continue reading...
Though it is green tea that is considered the most salubrious one, the results of a recent research show that white, black tea, as well as other kinds of herb teas are also wholesome. Researchers from Queensland Institute of Medical Research discovered that those who are fond of their cup of tea run less risk ... Continue reading...
If you follow a healthy diet, you won’t have to spend much time in the sun trying to acquire a beautiful bronze shade of the skin. Scientists discovered that adopting a healthy diet produces a marked influence on the color of your skin. Even a month of eating the right kind of vegetables and fruits ... Continue reading...
Scientists urge to refrain from drinking alcohol during pregnancy. Even in small doses alcohol is very dangerous for the health of the unborn baby. These are the conclusions of the research carried out by French and English scientists and published in the May issue of the journal of the American Association for Cancer Research Cancer ... Continue reading...
U.S. researchers have discovered that the growth of several types of cancerous cells can be considerably slowed, and the risk of diabetes can be decreased, with maple syrup. Thirteen antioxidant compounds previously unknown to exist in syrup were discovered by University of Rhode Island’s Navindra Seeram.
It has been reported that anti-cancer, anti-diabetic and anti-bacterial characteristics ... Continue reading...
Maple syrup is a rather strange product for Europeans though it is very popular in North America where it is a favorite delicacy. Scientists who studied this syrup concluded that it is very wholesome and has plenty of healing properties. Sweet things can be healthy too.
This delicacy is of expensive ones because it takes from ... Continue reading...
Try to have apples on your table every day, and get in the habit of picking one up without thinking. According to a new research carried out by Polish scientists and published in the European Journal of Cancer Prevention regular intake of apples lowers the risk of developing colorectal cancer. The researchers found that patients ... Continue reading...
This recent scientific research provides another corroboration of the fact that it is possible to prevent many diseases by introducing some changes to the habitual diet. There are products that can change the hormonal level and make the genes function correctly and to the full extent of their power. Walnuts have been found to be ... Continue reading...
Tue, Aug 31, 2010
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