Apart from salads, avocado is very good to use in sauces and appetizers. This fruit has stiff buttery flesh so you don’t need any oily dressing. Although avocado is classified as a fruit as it grows on a tree, it is more like a vegetable because it’s not sweet at all. Avocado dishes are considered ... Continue reading...
Fri, Dec 26, 2008
Huge tiger shrimp is delicious gift of the sea. They go great with tender buttery avocado taste. This salad recipe also features tiny cherry tomatoes, cucumbers and the Sardinian sheep’s milk cheese Pecorino Sardo which all add to the wonderful overall taste composition. The dressing of lemon juice, shredded parsley, salt and olive oil adds ... Continue reading...
Mon, Feb 11, 2008
In culinary, the flesh of a ripe avocado is used for cold dishes. Usually, lemon or lime juice is added to avoid oxidation that impairs the taste and appearance of this fruit. Avocado is just fabulous for cooking vegetarian dishes. This sour-sweet fruit tastes like pear and pumpkin (more like pear) and it also has ... Continue reading...
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Tue, Dec 30, 2008
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