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Tag "avocado"

Preparing Salad with Avocado and Feta Cheese

Mon, Aug 30, 2010

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Preparing Salad with Avocado and Feta Cheese

Avocado and tomatoes are considered to go together to a perfection. We added some Greek Feta cheese, basil and parsley. We ended up with a salad of a charming and tender taste. We didn’t dress it, just sprinkled it with some lemon juice, because avocado is oily. Ingredients for Salad with Avocado 1 avocado 0.1 lb Feta cheese 3 tomatoes basil, ... Continue reading...

The Avocado Butter with Lemon Juice Recipe

Wed, Aug 25, 2010

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The Avocado Butter with Lemon Juice Recipe

Avocado is mainly used raw. Ripe avocado has a soft buttery pulp that can be easily mashed into puree. Avocado’s taste being neutral, lemon juice brings in a certain sharpness and richness. Besides, lemon juice prevents avocado pulp from darkening and helps it retain its tender mouth-watering color. Ingredients for Avocado Butter 1 avocado half a lemon green onion salt Ingredients ... Continue reading...

Avocado – a Most Wholesome Fruit

Thu, Aug 12, 2010

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Avocado – a Most Wholesome Fruit

Discover the world of the wholesome fruit oil in the skin – start eating avocado for your health! It contains more fats than any other fruit. Most of avocado fats are monounsaturated. Avocado is rich in potassium.  Continue reading...

How to Make Avocado and Shrimp Appetizer

Tue, Dec 30, 2008

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How to Make Avocado and Shrimp Appetizer

Apart from salads, avocado is very good to use in sauces and appetizers. This fruit has stiff buttery flesh so you don’t need any oily dressing. Although avocado is classified as a fruit as it grows on a tree, it is more like a vegetable because it’s not sweet at all. Avocado dishes are considered ... Continue reading...

Recipe for Avocado Salad with Tiger Shrimp

Fri, Dec 26, 2008

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Recipe for Avocado Salad with Tiger Shrimp

Huge tiger shrimp is delicious gift of the sea. They go great with tender buttery avocado taste. This salad recipe also features tiny cherry tomatoes, cucumbers and the Sardinian sheep’s milk cheese Pecorino Sardo which all add to the wonderful overall taste composition. The dressing of lemon juice, shredded parsley, salt and olive oil adds ... Continue reading...

Lovers Salad “San Valentino”

Mon, Feb 11, 2008

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Lovers Salad “San Valentino”

In culinary, the flesh of a ripe avocado is used for cold dishes. Usually, lemon or lime juice is added to avoid oxidation that impairs the taste and appearance of this fruit. Avocado is just fabulous for cooking vegetarian dishes. This sour-sweet fruit tastes like pear and pumpkin (more like pear) and it also has ... Continue reading...

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