Geniuscook

  

We’d like to offer you this champignon recipe. Like other mushrooms, champignons contain 90% of water. But they are essential to our health and provide a source of polyunsaturated fats, phosphorus, kalium, vitamins B and B12 as well as proteins. Mushrooms help improve digestion, so it is a good idea to get more of them into your diet. Mushrooms are so flavorous and tasty. They just melt in your mouth.

Ingredients for Stuffed Champignons

1 lb (500 g) champignons
50 g cheese
1 onion
1 tablespoon (30 g) mayonnaise
1 parsley stalk
1 tablespoon (30 ml) olive oil
Black pepper, salt to taste

Recipe of Stuffed Champignons

• Wash champignons.
• Remove stems and core from mushrooms.
• Finely chop stems and cores.
• Chop onion.
• Fry stems and onion together in olive oil until golden.
• Add finely chopped parsley, salt and pepper.
• Stir everything well.
• Stuff mushroom caps with the mixture.
• Put some mayo on top of stuffing.
• Sprinkle with grated cheese.
• Bake for 20 minutes at the temperature of 300 F (150 C).
• Then arrange on a serving plate carefully. Garnish with lettuce, carrot, lemon chunks or whatever you like.
• Serve hot or as a cold appetizer.