Meat with mushrooms under the white sauce is very good for children’s health, people going in for sports, for manual workers and for those spending a lot of calories. This dish is rich in proteins, and proteins, as it is known, are the life. Proteins are essential for everybody, especially for a growing organism and for muscle gain. This dish also goes very well with romantic dinner, as the strength is necessary for a night of love and this meat will perfectly refresh you and will increase libido and tone. During the process of cooking, when milk is boiling, mixing with a bit fried flour and meat juice, there’s a nut taste obtained, very subtle and delicate. The meat becomes juicy, brownish and flavored. Mushrooms also give a special zest.
Ingredients for Meat with Mushrooms
900 g of meat (three-four pieces 2 cm thick)
300 ml of milk
500 g of champignons
30 g of butter
20 ml of olive oil
Flour
Salt to taste
Black pepper to taste
Spices for meat to taste
Nutmeg
Recipe of Meat with Mushrooms
- Put the butter together with olive oil on a warmed-up pan.
- Roll the meat in flour and fry it quickly till it becomes golden brown.
- Take the meat out. Then put the mushrooms in the pan and fry them for 2-3 minutes over medium heat.
- Put the meat on the mushrooms, add milk, salt, pepper to taste, cover the pan and stew it over medium heat.
- When the sauce starts to thicken and becomes golden brown, uncover the pan and stew for 1-2 minutes more.
- Take it out of fire. The meat with mushrooms in milk sauce is ready.
- Serve it, decorate with greenery and… bon appetit!
Recent Comments