Lemon ice-cream is made from natural products and tastes delicious. After you have frozen it won’t feel icy on your tongue. It’s a delight that’s surprisingly easy to make.
Ingredients for Lemon Ice-Cream
- 3-4 lemons
- 3 eggs
- 0.4 lb sugar
- 0.1 lb butter
- forms for freezing
Recipe for Lemon Ice-Cream
- First make the cream according to the recipe Lemon Curd.
- Then you’ll have to freeze the cream. You can do it in one large form or in small ones. We had the ones you can see in the picture.
- We poured out the cream into the forms, stuck sticks in and put into the freezer for four hours.
- We got 5 portions.