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Ice Cream against the Flu

Tue, Jan 29, 2013 | |

Culinary News

The Americans came up with a salubrious kind of ice cream that, besides being an excellent treat, can eliminate, or, at least, alleviate, the symptoms of the flu, like tickling or sore throat, and stopped nose.

This is a really singular ice cream including such uncommon ingredients like bourbon, orange and lemon juice, honey, ginger, and cayenne pepper.

Naturally, the ice cream is not a medication that can be prescribed by a doctor, but it offers considerable relief to flu sufferers.

According to the founder of the producer company Jeni’s Splendid Ice Creams Jeni Britton Bauer, she hit upon the idea of creating an anti-flu ice cream back in 2004 when there was a flu epidemic over the whole of the US.

Ice Cream against the Flu

Ice Cream against the Flu

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