Shrimps in Spicy Cream Curry Sauce

How to Make Shrimps in Spicy Cream Curry Sauce

Shrimps’ flesh goes fine with hot curry sauce spiced with fresh aromatic ginger. The thick flavorful sauce envelops each shrimp in a tender embrace.

Ingredients for Shrimps in Spicy Curry Sauce

    • 1.4 lb large shrimps
    • 0.42 pt cream
    • 1 tablespoon curry powder
    • 0.04 lb ginger
    • half an onion
    • 2 garlic cloves
    • 3 tablespoons olive oil
    • 1 tablespoon flour
    • 0.2 pt water
    • salt, pepper
Ingredients for Shrimps in Spicy Curry Sauce

Ingredients for Shrimps in Spicy Curry Sauce

Recipe for Shrimps in Spicy Cream Curry Sauce

    1. Cut onion and garlic finely.
    2. Pour oil into a frying pan and fry onion and garlic until transparent.
    3. After that add flour, grated ginger and fry for 1 minute.
    4. Pour in water, add curry powder, salt, pepper and in another minute pour in cream.
    5. Simmer the sauce for a couple of minutes and then put in peeled shrimps.
    6. Simmer shrimps in the sauce for 3 minutes. Serve hot.
Shrimps in Spicy Cream Curry Sauce

Shrimps in Spicy Cream Curry Sauce