mixture for ice cream

Home-Made Chocolate Eskimo Pie

Home-made ice-cream is a notch better because it contains no unwholesome chemicals – coloring agents, flavoring agents, trans fats. Made by you it will be a good way to show your love and care for those dear to you.

Ingredients for Chocolate Eskimo Pie

  • 0.6 pt or 3 glasses milk
  • 0.1 lb dry milk
  • 0.1 lb sugar
  • 0.2 lb chocolate
  • 0.15 lb butter
  • 2 tablespoons starch
  • for coating – 0.1 lb chocolate and 0.1 lb butter

Recipe for Chocolate Eskimo Pie

    1. Melt chocolate and butter in a water bath.
    2. Mix starch with 3-4 tablespoons milk.
    3. Mix the remaining milk with dry milk and sugar. Bring to boil and mix in the diluted starch. Let it boil for 1-2 minutes and turn off the heat.
    4. Add melted chocolate mixture and mix up.
mixture for ice cream

mixture for ice cream

    1. Put the mixture in the cup of an ice-cream making machine. Freeze for about 20 minutes.
mixture in the cup ice-cream making machine

mixture in the cup ice-cream making machine

    1. Now you’ve got your soft ice-cream ready. Put it in forms, insert sticks and place in the freezer for 3 hours.
Put in forms soft ice-cream

Put in forms soft ice-cream

    1. Now make the coating. Melt chocolate and butter in a water bath.
    2. Take the ice-cream out of the forms and dip into the warm coating; hold it in your hands until it cools down completely, then put into the freezer on a sheet of parchment.
dip into the warm coating

dip ice cream into the warm coating

Chocolate Eskimo Pie

Chocolate Eskimo Pie

Chocolate Eskimo Pie

Chocolate Eskimo Pie