This recipe for a Halloween cocktail is remarkable for its light and pleasant taste; it’s also very easy to make. The only complication is making a semblance of heads or faces out of smallish apples, and in this your fancy ought to come to the fore. Anyway, should you fail in that, the taste of the drink will be laudable.
Ingredients for Halloween Punch
- 4 cup of apple juice.
- 4 cup of red wine.
- A pinch of cinnamon.
- A pinch of nutmeg.
- 8 medium-sized apples.
- Brown sugar to taste.
Recipe for Halloween Punch
- Peel apples and remove the seeds, cut in half and carve them into heads – make eyes, mouth, nose.
- Drop the apple heads into a liter of wine with juice, sugar and spices added.
- Let it stand by for 1 hours.
- Serve in large bowls.
- This drink can be served both cold and hot. However, heat is only if you have a home-made apple juice, because industrial juices from packages when heated, release toxic substances and can be used only cold.