Delicate Chocolate-Cherry Rich Buns

Delicate Chocolate-Cherry Rich Rolls

This is a recipe for fabulously delicious sweet rolls. These characteristics are due to two secret ingredients – Barley malt syrup and Glucose syrup, that give the rolls a special soft texture and allow them to stay fresh for long.

I would like only to note that in each country is different flour, and it absorbs moisture a little differently. Therefore, if necessary, add more milk.

Ingredients for Delicate Chocolate-Cherry Rich Buns

  • Flour: 1 kg.
  • Milk: 350 ml.
  • Melted butter: 150 gr.
  • Eggs: 2.
  • Fresh yeast: 25 g.
  • Barley malt syrup: 1 tsp
  • Glucose syrup: 1 tsp
  • Sugar: 150 gr.
  • For the filling: 200 gr. melted chocolate + cherry jam 100g + 2-3 tbsp. ground almonds or any nuts.
  • 1 egg for greasing.
  • A couple pinches of salt.

Recipe for Delicate Chocolate-Cherry Rich Buns

    1. First, prepare the brew: dissolve yeast, malt and glucose syrup in half of the total amount of warm milk, add 3-4 tbsp of flour.
    2. Leave to ferment for about 1 hour.
    3. Then add the remaining ingredients and, gradually adding flour, knead the dough that does not stick.
    4. Roll the dough into a ball and leave to ferment for 2 hour.
    5. Divide the dough into two parts. Roll each one out, spreading the filling over the entire surface. Make a roll, cut it into pieces.
    6. Put the pieces vertically cut up. Leave for half an hour. Then grease the top with egg.
    7. Bake in preheated oven at 180C. about 30-40 minutes, until golden.
Delicate Chocolate-Cherry Rich Buns

Delicate Chocolate-Cherry Rich Buns

Delicate Chocolate-Cherry Rich Buns

Delicate Chocolate-Cherry Rich Buns

Delicate Chocolate-Cherry Rich Buns

Delicate Chocolate-Cherry Rich Buns

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