This one is an exquisite dish with a delicate taste. Prawns come out juicy with a crunchy tasty crust. You should take enough oil for the prawns to fry evenly on all sides and pre-heat it well. Ingredients for Prawns in Lemon Batter 1.0 lb large prawns mineral water, juice of one lemon, flour, salt, oil for frying. Ingredients for ... Continue reading...
Tue, Aug 3, 2010
Gurnard is a popular fish in the Neapolitan restaurants. They use it to make a dish called “Gallinelle all’acqua pazza” which means “Sea Hen in Crazy Water”. Gallinelle or Sea Hen is what Italians call the gurnard. This fish is excellent for making soups and stewed dishes. Following this recipe you will get a piquant ... Continue reading...
Tue, Jul 27, 2010
Fishing for tuna is traditional in Sicily. The Sicilians make up different dishes with tuna. This recipe comes from the chef of a Sicilian restaurant where they serve excellent fish dishes. We tried this recipe out and the tuna fillet came out unbelievably fine. Ingredients for Tuna Fillet with Capers and Pistachios 1.4 lb tuna fillets 0.15 lb ... Continue reading...
Thu, Jun 17, 2010
Black risotto is an exquisite Mediterranean dish containing the gifts of the sea, and there is nothing more delicious. It is easy to make, given you have got cuttlefish ink that will provide the unusual color and the excellent rich trifle flavor. Ingredients for Black Risotto 1.2 lb frozen seafood (cuttlefish, squid, shrimp, mussel) 6 tablespoons olive oil 1 ... Continue reading...
Tue, Jun 8, 2010
Tagliatelle is a sort of long noodles which is very tasty with thick sauces. Black cuttlefish sauce has a satiating taste and flavor similar to that of black trifles. It gets its black color from cuttlefish ink that is used in Italian cuisine for its musky trifle-like taste. It is considered to be an aphrodisiac. ... Continue reading...
Mon, May 31, 2010
Spring is the season when cuttlefish keep close to the shore to lay eggs. This is when you can find cheap, fresh and tasty cuttlefish in shops. These cephalopods’ soft meat goes for many a delicious dish. Here is our own recipe for cuttlefish sauce. Ingredients for cuttlefish sauce 2.2 lb cuttlefish 4 onions 2 sweet peppers 1 tuft parsley 0.4 ... Continue reading...
Fri, May 28, 2010
Rice and shellfish make an excellent stuffing for vegetable marrows. We had the kind of shellfish that is called surf clam, but mussels would do just as well. Round vegetable marrows are perfect for stuffing. Ingredients for Vegetable Marrows Stuffed 4-5 vegetable marrows 0.4 lb rice 1.0 lb surf clam 1 tablespoonful Worcester sauce 0.4 pt white wine 3 garlic cloves 0,2 lb ... Continue reading...
Mon, May 17, 2010
You don’t have to cook tuna steaks on the grill only. They are very good when simmered with green garlic and lemon juice and garnished with juicy white asparagus. The dish is extremely delicious and everyone who likes tuna’s thick meat with an unusual garnish will fall for it. Ingredients for Tuna Steaks with White Asparagus 3 ... Continue reading...
Sat, May 8, 2010
Dorado is a tasty and lean dish loved by everybody. Having eaten it once, you are sure to want to have it again. Dorado is usually cooked whole, medium-sized fish considered the best. Whichever way you prepare it you are guaranteed to get a dish of unforgettable taste. Ingredients for Dorado Baked in Foil with Lemon 3 ... Continue reading...
Sat, Apr 24, 2010
Squids’ hollow bodies are extremely convenient for stuffing. Rice, mushrooms or some vegetables will make an excellent stuffing. We used rice with ceps and leek and got a dish with a harmonious taste. The number of squids depends on their size. We had Mediterranean squids that are on the small side. Ingredients for Squids Stuffed with ... Continue reading...
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Tue, Aug 10, 2010
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