This recipe is known by two names – Marinated Fish and Fish with Vegetables, and both of them are worth using because vegetables give the dish a piquant sourish taste reminding one of marinade. You can take any fish, but it should be large, fat and not very boney. Fish goes well with vegetables, you will ... Continue reading...
Fri, Apr 20, 2012
Sea snails belong to gastropod mollusks. There are several kinds of edible snails. The ones we took for this dish this time are called Bolinus brandaris, to be found in the Mediterranean and Adriatic seas. This mollusk boasts a flavorful, tasty and tender meat – of course, if cooked properly. It should be mentioned that eating ... Continue reading...
Tue, Mar 6, 2012
The pappardelle broad noodles go marvelously with rich sauces. Today we prepared it with a sea cocktail containing squid, octopus and vongole. We also added mussels in shells. Ingredients for Pappardelle with Sea Cocktail 0.6 lb pappardelle 0.4 lb sea cocktail 2 lb mussels in shells 0.4 lb cherry tomatoes in own juice, or fresh 2 cloves of garlic parsley 0.2 pt or half ... Continue reading...
Tue, Feb 28, 2012
This recipe for salmon baked in the oven with potatoes, tomatoes and onion, is quite simple, and the dish comes out very tasty and impressive. If you have no salmon in hand, you can take trout or any other fat fish with few bones. Ingredients for Oven-Baked Salmon with Potatoes 2 lb salmon fillet 4-5 potatoes 6-8 cherry tomatoes a ... Continue reading...
Tue, Jan 31, 2012
Late autumn and winter is the season for red leaf chicory which is known as radicchio in Italy. It is a beautiful plant that brings to mind resplendent exotic flowers. Its leaves contain intibin, a substance that is salubrious for gestation and vessels. It makes the radicchio leaves taste slightly bitter, but a thermal treatment ... Continue reading...
Fri, Jan 27, 2012
Smoked salmon rolls always look great on the table, and of course, the taste is just wonderful. It is another special way to serve red caviar. You and your family and friends will enjoy this exquisite appetizer; it will serve well for a romantic supper on St. Valentine’s Day. Ingredients for Salmon Rolls with Caviar 0.2 lb ... Continue reading...
Fri, Jan 27, 2012
Sauté belongs with the dishes that can be made quickly. The sauté made with sea scallops is certainly one of those. Sea scallops taste delicious, and sauté is the dish that brings it out best. Making it according to our recipe you come up with a marvelous juicy dish that will be appreciated even by ... Continue reading...
Wed, Jan 18, 2012
This dish is very easy to make but you will be charmed with the result. The secret is that raw zucchini cut into thin strips are used which gives the dish distinction and a pleasant fresh taste. Ingredients for Pasta with Sauce from Zucchini and Salmon 0.6 lb flat long noodles – bavette, tagliatelle or homemade fresh ... Continue reading...
Sun, Nov 13, 2011
This dish is good for a nice family dinner or supper. Pasta with seafood is a Mediterranean diet dish that is always popular. The recipe includes chickpea, on the Italian – cecci, a Turkey kind of pea which you will have to boil before you start making the dish. Ingredients for Pasta with Mussels 2.2 lb mussels ... Continue reading...
Fri, Oct 21, 2011
This pink-fleshed smallish fish is regarded to be a base for some exquisite dishes. In the ancient times surmullet was sold for silver, and in Turkey it was a food for the sultan. It is one of the most expensive fishes even these days, highly appreciated for its tender sweetish taste. Here is the simplest ... Continue reading...
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Mon, Apr 23, 2012
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