Russian Food, Borsch, Meat, Recipe, Russian Recipes

Russian Easter Pie Recipe

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Kulich (Russian Easter pie) is a staple on Orthodox Easter. There…

How to Cook Pumpkin Ravioli

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The health benefits of pumpkin are explained by its high strong…

Recipe for Pancakes Stuffed with Red and Black Caviar

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Pancakes have always been much-loved by Russians. And this dish…

Russian Style Aspic Recipe

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Aspic has always been a staple of Russian cuisine. It is usually…

How to Make Meat Pies

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Pies are a staple Russian pastry with various fillings. They’ve…

Cabbage Salad Recipe

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This wonderful and easy vegetable salad is made using a couple…

How to Make Russian Cabbage Soup

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Russians just love their traditional cabbage soup. It is made…

How to Cook Chebureki Filled with Cheese and Greens

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Meat pastry “cheburek” came from Oriental cuisine, notably…

Homemade Sausages Recipe

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Everybody loves homemade sausages. Though it requires a lot fuss…

Cottage Cheese Doughnuts Recipe

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Cottage cheese doughnuts with raisin and prune are very quick…

Recipe for Beans Simmered with Pork Skin and Capers

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Beans are rich in zinc that plays role in the production of insulin…

How to Make Crucian Carp Baked in Sour Cream

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Russians traditionally bake or simmer crucian carp in sour cream.…

Recipe for Pumpkin Fluffy Pancakes with Cheese

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You can cook lots of dishes with pumpkin. Among them are flavorful…

Recipe for Chicken Liver in Cherry Sauce

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Chicken liver is both dietary and very nourishing food. It is…

How to Pickle Slippery Jack Mushrooms

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You need young and firm Slippery Jack mushrooms for pickling.…