Useful Properties of Foods

Seafood – the food of centenarians

Seafood – the food of centenarians

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Do you want to live longer? Eat seafood more often. People…
How to Store Green Tea
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How to Store Green Tea

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Everyone is aware of the beneficial properties of green tea.…
Himalayan Pink Salt

Himalayan Pink Salt

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Every part of the earth has its own type of salt. The most famous…
Sesame Benefits

Sesame Benefits

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Sesame seeds are different in color, depending on the variety. Sesame…
Chia Seeds

5 Reasons to eat Chia Seeds

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Despite their small size, chia seeds are filled with an excess…
Useful and Harmful Properties of Bergamot

Useful and Harmful Properties of Bergamot

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Bergamot is a citrus fruit plant with well-known and recognized…
Pasta: Myths and Reality

Pasta: Myths and Reality

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Italian scientists have published studies, refuting misconceptions…
What Makes Avocado Useful and When Is It Harmful?

What Makes Avocado Useful and When Is It Harmful?

What is the benefit of this oily fruit? Let's get acquainted…
4 fruit, which will help to lose weight quickly
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4 Fruit, Which Helps to Lose Weight Quickly

These four kinds of fruits that can help you lose weight quickly…
Palm Oil: Helpful or Harmful?

Palm Oil: Helpful or Harmful?

The disputes about palm oil have taken a serious turn. Opposing…
Vegetarians willy-nilly
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Vegetarians willy-nilly

The media regularly publish articles about the benefits of plant-based…
Sea salt for beauty
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Sea salt for beauty

Salt is a gift of nature, a powerful natural ingredient that…
Pangasius is unhealthy fish
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Pangasius is unhealthy fish

Pangasius is cheap and does not require special care. This fish…
Habits that Make You Older
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The 4 Habits that Make You Older

Do you want to look 10 years younger than your peers? Although…
Prickly Pear
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What is Prickly Pear and Why it is Useful

Prickly pear or Barbary fig, in Italian is Fico d'India- Indian…