Cabbage Burgers Recipe

These cabbage burgers will be a pleasant surprise and will diversify your daily menu.

If you stick to a vegetarian diet, it is possible to cook burgers without cheese and eggs, adding cornstarch and tofu.

Ingredients for Cabbage Burgers

• Cabbage: 1 small or half a large.
• Onion: 1
• Bread crumbs: 3-4 tablespoons
• Eggs: 2
• Semola: 1-2 tablespoons
• Grated cheese (we had Parmesan): 2-3 tablespoons
• Salt, pepper, oregano and other spices to taste.
• Oil for frying.

Recipe for Cabbage Burgers

1. Chop the cabbage coarsely and boil until it gets soft.
2. Then place the cabbage in a colander to drain water and chop it finely with a knife.
3. Add all the remaining ingredients, salt and spices to your taste, and mix well.
4. Shape burgers.
5. Fry until golden brown on both sides.
6. Serve with sour cream, yogurt or other sauce.