These coconut cookies can be prepared quickly and easily, as they require a minimum of ingredients.
The cookies are slightly moist inside, melting in the mouth. It is a great dessert, which can immediately make your spirits at least a few points higher.
By the way, the recipe is useful for those who suffer gluten intolerance.
Ingredients for Coconut Cookies
- Ground coconut (chips): 250 gr.
- Eggs: 3
- Sugar: 130 gr.
- A pinch of salt.
Recipe for Coconut Cookies
- Mix all the ingredients.
- Put the mixture on a baking sheet covered with a parchment.
- You can do it with an ice cream spoon or roll up small balls with your hands.
- Bake cookies in a pre-heated oven, at 180C, for 20-25 minutes.