Zucchini Egg Roll with Cheese and Prosciutto

This is excellent egg roll with zucchini, two kinds of cheese and prosciutto ham.

It’s not difficult to cook. Try it!

Ingredients for Zucchini Egg Roll

• Zucchini: 2
• Eggs: 4
• Parmesan: 50 gr.
• Salt, spices: to taste.
• For the filling: prosciutto 140 gr. And Scamorza cheese 200 gr.

Recipe for Egg Roll with Zucchini, Cheese and Prosciutto

1. Grate the zucchini. Add salt. Squeeze out excess juice.
2. Add grated Parmesan, spices, eggs.
3. Mix and spread all on a baking sheet with parchment.
4. Bake at 180 ° C for 20 minutes.
5. Then add cheese scamorza, and ham.
6. Roll and send it to the oven for another 10 minutes.
7. Engoy!