The Recipe for Stuffed Apples with Mint and Plum Marmalade

Sour-and-sweet apples are ones best for this dessert. A stuffing of mint and plum marmalade makes for a rich and flavorful taste. These apples go well with almond cookies or ice-cream balls.

Ingredients for Stuffed Apples

• 2 lb apples
• 0.2 lb plum marmalade
• a bunch of mint

Recipe for Stuffed Apples with Mint and Marmalade

1. Cut apples into halves and scoop out the core with a knife.
2. Chop mint finely and mix with marmalade.
3. Stuff the mixture into the apples.

1. Lay them out onto a pre-oiled baking tray.
2. Bake in the oven at 392 degrees for about 40 minutes.