The Recipe for Potato Fritters with Cheese

You can cook tasty and soft fritters from boiled potatoes and cheese. Pepper and nutmeg give the fritters a nice aroma and a specific flavor. If you have mashed potatoes ready from yesterday, you can make a quick job of fritters for breakfast. If you are cooking Fritters for the kids, don’t add pepper and nutmeg. Instead, you can use any fresh herbs – dill, parsley, basil.

Ingredients for Potato Fritters with Cheese

• 5 potatoes
• 0.1lb butter
• 0.2lb any cheese
• half a nutmeg
• 4 tablespoons flour
• 2 eggs
• black pepper, salt

Recipe for Potato Fritters with Cheese

1. Peel the potatoes and boil until they are soft.
2. Mash them, adding butter and salt.
3. Add grated cheese, black pepper, nutmeg, flour and eggs to the mashed mass.
4. Fry fritters on medium heat until they acquire a nice golden color.

1. Placing of a napkin, to absorb unnecessary oil.