The Recipe for Cod Salad with Lemon and Parsley

Cod is a dweller of northern seas, yet it somehow ended up becoming a favorite with Italians for quite a long time. They adore cod and will never miss a chance to treat themselves to it although it is rather expensive.

Here’s a simple but tasty diet salad called Baccala in bianco – Cod in the White.

Ingredients for Cod Salad

• 1.2-1.4 lb cod fillet
• a lemon
• a garlic clove
• a bunch of parsley
• olive oil, salt, pepper

The Recipe for Cod Salad

1. Put cod pieces into a roasting pan, pour enough water to cover up the fish, salt, and boil on low heat until it’s ready.
2. Turn off the heat and let the fish cool down right there in the broth.

1. After it has cooled down, take it out, let excessive water drain away and separate into pieces along the fibers.
2. Place the fish in a salad bowl, pour the dressing over – the dressing is made by squashing garlic through the press, mixing it with lemon juice, parsley and olive oil to taste.
3. Let the salad come to in the fridge for about 20 minutes.