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How to Make Sardine Appetizer with Laminaria and Beet
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Appetizer of mild-cured little ivasi fish (translated from Japanese…

How to Make Crucian Carp Baked in Sour Cream
Russians traditionally bake or simmer crucian carp in sour cream.…

Gnoccetti in Anchovy Sauce Recipe
We posted earlier Gnoccetti recipe with shrimp. This time we've…


How to Make Pie with Salmon and Eggplant
Fish pies were made as early as in ancient Russia. Traditionally,…








Gilthead Seabream with Salvia Sauce
Gilthead seabream is usually cooked on a grill. But we offer…

Mackerel in Pizzaiola Sauce
Mackerel is a fish of the Scombridae family and occurs in the…
