Posts

How to Make Sardine Appetizer with Laminaria and Beet

Appetizer of mild-cured little ivasi fish (translated from Japanese…

How to Make Crucian Carp Baked in Sour Cream

Russians traditionally bake or simmer crucian carp in sour cream.…

Gnoccetti in Anchovy Sauce Recipe

We posted earlier Gnoccetti recipe with shrimp. This time we've…

Baked Carp Recipe

Freshwater fishes are as nutritious as saltwater fishes. Freshwater…

How to Make Pie with Salmon and Eggplant

Fish pies were made as early as in ancient Russia. Traditionally,…

Leerfish Patties Recipe

Leerfish is a tasty fish belonging to the family of queenfishes.…

Baked Sheatfish

A sheatfish, or a catfish, is a freshwater fish with no scales.…

Fried Anchovies

Anchovies are a small fish of blue color and 6-8 inches in length.…

Trout with Endive

Trout is a tender and gourmet fish of the family Salmoniade.…

Tuna in Tortiera Sauce

In Italy, small tuna is called tonnetto or «Euthynnus Alletteratus…

Mackerel

Mackerel (Scomber scombrus) is a fish of the Scombridae family.…

Herring Rolls

You can make a wonderful starter with a herring. All you have…

Gilthead Seabream with Salvia Sauce

Gilthead seabream is usually cooked on a grill. But we offer…

Mackerel in Pizzaiola Sauce

Mackerel is a fish of the Scombridae family and occurs in the…

Salmon with Tomato Sauce

Salmon with tomato sauce is so good because tomato juice gives…