Real Italian Pizza in the Pompey Oven

Let’s see how to prepare a real pizza at the Italian pizzeria in the Pompey Oven. The temperature in it reaches 450-500 degrees.

Pizza is baked, just a couple of minutes.

The base of the pizza is always very thin, and the filling is juicy and tasty.

Pizzayolo does not roll out the dough, but stretches it so as not to break the bubbles inside.