Pizza Perfect: Make Pizza the Way Pros Do

This Italian dish is easily one of the most internationally-loved foods. Almost every restaurant has its own version of it and almost every person has a particular preference regarding it. The pizza pie is a dish best shared among friends and family, and it actually represents abundance and companionship (because everybody takes a slice from the pie). If there’s one thing that’s always associated with pizza, it’s that celebratory feeling — whether you’re celebrating a sports team victory, a birthday, or just the opportunity to spend a weekend with friends, pizza will always be the go-to dish to serve.

Pizza comes in many forms, but there are a few core principles that should be followed when attempting to make the perfect pizza. These are some of the most important rules to follow in order to make the perfect pizza:

Make Your Own Pizza Dough

While it’s true that you can easily purchase pizza dough from your local grocery store, nothing beats being able to come up with your own dough. Not only are you able to save some money by doing so, but you are also able to control the quality and flavor of your dough for a more cohesive result, flavour-wise and texture-wise. You’ll find quite a few pizza dough recipes in this article.

Keep Your Toppings and Sauce Simple

You may have heard this so many times before, but this is a crucial piece of advice to heed. Stick with only a handful of toppings. Not only will you be able to ensure that your flavors complement each other, but you’ll also be able to lessen the time it takes for your crust to cook.

We recommend pre-cooking any meat that you intend to top your pizza with. As for herbs, add them to your pizza as soon as you remove it from the oven. The residual heat from the pizza will wilt the leaves just enough to release the flavors.

And as for sauce, we highly recommend that you go with a blender-made, no-cook sauce.

Crank Up the Heat

A traditionally-made pizza needs to be cooked at around 435-490 degrees Celsius for a few minutes. Most home ovens can only go up to 250 degrees Celsius. This isn’t exactly a major limitation. Simply preheat your oven 30 minutes before the actual baking happens. Remember to cook your pizza for less than 10 minutes. For optimal results, try placing a baking stone in the lower-middle area of your oven.

Now, with all these tips, there isn’t much that can stop you from creating the perfect pizza. All that’s left for you to do is to go and prepare your ingredients.

However, if you’re still not convinced, you and your friends can still enjoy this Italian classic. If you want to order pizza the typical way, then check this site out: This pizza delivery service in Vancouver offers a wide variety of pizza flavors that cater to all types of palettes.