How to Prepare Milk Jelly

Thin milk jellies or kissels are a popular oriental dessert. You can use any kind of nuts. Syrup pack cherries add a lot to both taste and look.

Ingredients for Milk Jelly or kissels

Grind 0.1 lb almond in a blender, chop the other 0.1 lb roughly with a knife.
Dissolve starch in 0.2 pt cold milk.
Mix the rest of the milk with ground almond, vanilla and sugar. Warm the mixture, stirring regularly, and stop warming just before it boils.
After that add dissolved starch, stirring regularly, until the mixture gets thick.
Pour the jelly out into glasses, let it cool down. Decorate with chopped almond, cherry and drizzle with syrup.