How to Make Grilled Vegetables on Skewers

Grilled vegetables can make an excellent garnish to meat or fish. And if you are a vegetarian or on a diet, you can enjoy vegetables alone. To make the dish more nourishing add more mushrooms, they are a good source of proteins.

Ingredients for Grilled Vegetables

2 zucchinis
2-3 eggplants
0.8 lb field mushrooms
0.8 lb cherry tomatoes
4 tablespoons Pesto sauce
4 tablespoons olive oil
salt

Ingredients for Grilled Vegetables

How to Make Grilled Vegetables

Cut zucchinis and eggplants into pieces of about the same size.
Cut mushrooms in halves, put skewers through tomatoes’ centers.
Take a large bowl, mix Pesto sauce with olive oil and salt. Then put in vegetables and mushrooms. Mix them well and leave to soak for an hour.
Spike the vegetables and mushrooms onto the skewers. Grill for about 20 minutes