How to Make French Potato with Cream

Tender potato dish with a superb flavor of cream and cheese and a touch of the rosemary aroma, baked in a pot – who could resist the temptation? Well, we aim to tempt you with it!

Ingredients for French Potato with Cream

• 5-6 potatoes
• 0.4 pt or a glass of cream
• 0.2 lb any semi-hard kind of cheese, for example Port Salut
• 0.08 lb butter
• a couple of rosemary sprigs
• salt, pepper

Recipe for French Potato with Cream

1. Peel the potatoes and cut them up across into round slices, they should be neither too thick nor too thin.
2. Take a pan with a thick bottom, put in rosemary twigs, put the potato on top, pour over with cream. Bring to boil and boil on for 5 minutes.

1. Smear some baking pots with butter leaving butter pieces on the bottoms.

1. Put in the potato, pour over with the cream where it was boiling. Take out the rough stalks of rosemary leaving only a few needles.

1. Put the pots in the oven and bake for 20 minutes at 356 degrees.
2. After that sprinkle with roughly grated cheese and grill-bake for another 5 minutes.
3. After the cheese has melted and acquired a nicely golden color, the dish is ready and can be served in the pots.