How to Make Crostini with Anchovy and Butter

Crostini are dried-up pieces of bread or baguette. They are often used as a base for a great deal of tasty appetizers that are called antipasto in Italy. They are served before the main dish.

Ingredients for Crostini with Anchovy

0.08 lb salted anchovy
0.16 lb butter
cherry tomatoes, basil, garlic, a baguette

Ingredients for Crostini with Anchovy

Recipe for Crostini with Anchovy

Cut the baguette across into pieces, dry them up on a frying-pan or in a toaster. Rub warm pieces with a garlic clove.
Mash the anchovy and butter with a fork into a paste. Spread it over the dried bread.
Place the pieces of brad onto a plate, decorate with cherry tomatoes and basil.