How to Bake Mackerel with Potatoes

Here’s a simple but unique dish that can be made from fresh fat mackerel and potatoes. It will make a nutritious meal for the whole family. Ginger that is added into the fish’s inside for flavor gives the dish a delicate exquisite aroma.

Ingredients for Baked Mackerel

• 3 mackerels
• 5-6 potatoes
• 1 tablespoon thyme
• 0/04 lb ginger
• parsley, olive oil, salt, pepper


Ingredients for Baked Mackerel with Potatoes

Recipe for Baked Mackerel with Potatoes

1. Gut the mackerels, cut the heads off. Wash the fishes in running water and dry them.
2. Peel potatoes and cut into thick round pieces. Smear them with olive oil, salt, pepper, sprinkle with thyme. Put them in a single layer into a pre-oiled baking tray.


Potatoes into a pre-oiled baking tray

3. Bake the potato at 392 degrees for 10 minutes. After that put in the fish with finely cut ginger and sprigs of parsley stuffed inside. Put the fish on potatoes
4. Bake all at 356 degrees for about 30 minutes.


Baked Mackerel with Potatoes