Fancy Pies with Potatoes and Mozzarella

These delicate pies are not quite usual; they are made of thin filo dough.

Such pies will be liked by those who prefer just a little baked dough and lots of delicious filling.

Ingredients for Fancy Pies with Potatoes

• Potato: 2-3
• Butter: 50 gr.
• Mozzarella: 125 gr.
• Basil, oregano, black pepper, salt: to taste everything.
• Phyllo dough: 120-150 gr.
• Olive oil and egg for greasing.
• Flax seeds for sprinkling.

Recipe for Fancy Pies with Potatoes

1. Boil potatoes in their skins, peel and mash them with salt and oil. Let them cool down.
2. Add shredded mozzarella, basil and oregano to the mashed potatoes. Mix everything.
3. Unroll the dough, brush it with olive oil and cut into squares.
4. Put a little filling on each square piece of the dough and fold them, tucking the edges and shaping pies in the form of tubes.
5. Brush the surface with a whisked egg and sprinkle flax seeds.
6. Bake the pies until gold color, at 180 ° C in a pre-heat oven, about 20 minutes.