Coffee Cake with Butter Cream
Anyone who loves coffee with cream and cinnamon, you will love this cake. Moreover, it is prepared very simply.
Sweets are loved by both adults and children. A homemade cake, cooked with the addition of love, attention and care, is always better than the purchased one.
Ingredients for Cake
- Flour: 230 gr.
- Eggs: 3 pcs.
- Sugar: 150 gr.
- Ricotta: 200 gr.
- Melted butter: 80 gr.
- Instant coffee: 10 gr.
- Cinnamon: 1-2 tsp.
- Baking Powder: 10 gr.
- A pinch of salt.
- For cream – Cream 35%: 200 ml. Mscarparpone: 100 gr. Sugar: 3 tbsp.
Recipe
- Beat eggs with sugar until thick cream.
- Add ricotta, then coffee and cinnamon, continuing to beat.
- Then, adding gradually sifted flour mixed with baking powder and a pinch of salt, knead the soft dough.
- Bake at 180С 40 minutes. Willingness to check the torch, it should go dry from the center.
- See video for more details.
Coffee Cake with Butter Cream
