Cheese Pie Tiropita

Tiropita, tyropita – cheese-pie is a Greek layered pastry food.

This super easy and delicious traditional tiropita recipe amaze you with its crispy and tangy flavour.

The filling for a pie, of course, can be from any cheese, and you can also add any greens, mushrooms, etc. All according to your desire.

Ingredients for pie

• Fillo dough (phyllo): 300 gr.
• Grated parmesan cheese, or any other : 100 gr.
• Ricotta: 500 gr.
• Olives: a few pieces to taste.
• Eggs: 3.
• Melted butter, to lubricate the layers, as needed or about: 100 gr.

The recipe for pie

1. Mix in a bowl of ricotta, grated cheese, eggs, olives.
2. Dough to unfold, and lubricate each layer with butter.
3. Put the cheese stuffing on one end of the dough sheet, and roll up the roll.
4. In the form, laid with parchment, lay rolls next to each other to get a snail.
5. Bake at 180-200C for golden-brown, about 30-35 minutes.
6. Enjoy!