How to Make Simmered Sepia with Green Peas
As spring arrives, cuttlefish catching season begins in the Adriatic…
How to Make Moscardini with Gnocchetti
The octopus catching season has begun. Italians just love making…
Stuffed Squids Recipe
Squid bodies are hollow and it makes them very convenient for…
Spaghetti with Pumpkin and Shrimp Sauce Recipe
Eating a lot of vegetables and seafood is very healthy. They…
How to Cook Sheatfish in Cranberry Sauce
Sheatfish is a predator fish having darkish and tasty flesh.…
How to Make Tuna Stuffed Bell Pepper
We wanted to experiment a little and find a new filling for bell…
Recipe for Dor Blue Cheese Appetizer with Trout
You will be immensely delighted with this appetizer. Wonderful…
How to Simmer Haddock Fillet with Olives
Haddock boasts extremely tender flesh and having almost no bones.…
Tuna, Tomato and Carrot Salad Recipe
Every salad that comes with tuna has very rich and pleasant taste.…
How to Cook Stuffed Pike
Pike inhibits fresh waters of rivers but its flesh is as nutritious…
Napa Cabbage Salad Recipe
Napa cabbage is a good source of essential amino acid, lysine.…
How to Cook Simmered Tiger Shrimp in Cranberry Sauce
We wanted to cook something rich with astaxanthin. And tiger…
Recipe for Pancakes Stuffed with Red and Black Caviar
Pancakes have always been much-loved by Russians. And this dish…
Recipe for Baked Mullet with Pinzimonio Sauce
Mullet is a nice looking silver fish with a small mouth, long…
Recipe for Pizza “Elena” with Asparagus, Mussels and Tuna
The author of this recipe wanted to unite very healthy and tasty…
