Useful Properties of Foods

Tomato

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Tomato or "Solanum Lycopersycum" is a plant in the Solanacee…

Quail Eggs

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Quail eggs are small speckled pearls that nature gives us. Since…

Mackerel

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Mackerel (Scomber scombrus) is a fish of the Scombridae family.…

Sage

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Sage is a small shrubby plant. It starts as a grass and then…

Strawberry

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Strawberry (Fragaria vesca) belongs to the family Rosaceae. It…

Pineapple

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The pineapple is a fruit of a tropical shrub. The plant is native…

Extra Virgin Olive Oil

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Olive oil is obtained from the squeezed olive fruit. Taking into…

Yoghurt and Kefir

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Yoghurt and kefir are dairy products produced by ripening of…

Onion

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Onion (Allium cepa) is a plant belonging to family Alliaceae,…

Apple

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Apple is one of the deciduous trees and bushes of the rose family…

Capers

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The caper is a genus of plants that belong to the capers family.…

Health Benefits of Garlic

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Garlic is a plant that belongs to the onion family. The bulb…

Cranberry

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Cranberry is widespread along the Arctic Ocean coast and throughout…

Carcade Tea

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Carcade tea is made from the flowers of a tropical plant. This…
Parmesan is the Best Cheese in the World

Parmesan cheese

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Parmesan (the original brand name is Parmigiano Reggiano) is…