Useful Properties of Foods

Apricot

Apricot is the fruit of the apricot tree (known as Prunus armeniaca…

Sweet Cherry

Sweet cherry is the fruit of Prunus avium tree of the rose family.…

Tomato

Tomato or "Solanum Lycopersycum" is a plant in the Solanacee…

Quail Eggs

Quail eggs are small speckled pearls that nature gives us. Since…

Mackerel

Mackerel (Scomber scombrus) is a fish of the Scombridae family.…

Sage

Sage is a small shrubby plant. It starts as a grass and then…

Strawberry

Strawberry (Fragaria vesca) belongs to the family Rosaceae. It…

Pineapple

The pineapple is a fruit of a tropical shrub. The plant is native…

Extra Virgin Olive Oil

Olive oil is obtained from the squeezed olive fruit. Taking into…

Yoghurt and Kefir

Yoghurt and kefir are dairy products produced by ripening of…

Onion

Onion (Allium cepa) is a plant belonging to family Alliaceae,…

Apple

Apple is one of the deciduous trees and bushes of the rose family…

Capers

The caper is a genus of plants that belong to the capers family.…

Health Benefits of Garlic

Garlic is a plant that belongs to the onion family. The bulb…

Cranberry

Cranberry is widespread along the Arctic Ocean coast and throughout…